Serves 6-8; Cook Time: 1 hour, including oven time Ingredients: 1 pound elbow macaroni, cooked al dente 1 quart milk 8 Tbs (1 stick) unsalted butter, divided 1/2 cup flour 4 cups grated gruyere 2 cups grated extra-sharp Cheddar 2 Read on!
Serves 2; Cook Time: 30 minutes Ingredients: 2 red snapper filets Blackening spice, to taste Olive oil, as needed 1 Tbs butter 1 shallot, minced 2 cloves garlic, grated 1 bunch greens, washed and coarsely chopped Salt and pepper to Read on!
Serves 12; Cook Time: 1 hour Ingredients: 1 cup flour 1/2 – 1 cup neutral flavored oil 2 onions, finely chopped 2 bell peppers, finely chopped 1 head garlic, minced 2 bunches green onions, thinly sliced 1 bunch celery, finely Read on!
By: Holly Tieu, Product Manager at Farmhouse Delivery Serves 4; Cook Time: 50 minutes Ingredients: 4 cups butternut squash, chopped into 1/2-inch cubes 1/4 cup shallots or yellow onion, finely diced 2 cloves garlic, finely diced 3 cups chicken broth Read on!
Serves 3; Cook Time: 20 minutes Ingredients: 1 small onion, sliced 2 cloves garlic, minced Olive oil 2 large bunches of greens, washed and finely chopped 4 oz feta cheese, crumbled 1 cup grated mozzarella Juice of 1 lemon 1 Read on!
Makes 18-20 cupcakes; Time: 60 minutes Ingredients: Cupcakes: 4 medium beets, roasted and peeled 2 Tbs olive oil ½ cup cocoa powder 1½ cup almond flour ½ tsp baking soda ½ tsp cinnamon 2 oz. bittersweet chocolate, coarsely chopped 1 Read on!
Serves 4-6. Time: 25 minutes Ingredients: 2 heads romaine lettuce, torn, washed and dried 1 pint cherry tomatoes, halved 1 bunch green onions, sliced 1 large cucumber, chopped ½ cup kalamata olives 3 pita breads ½ cup olive oil, divided Read on!
Ingredients: Top Left: 1 everything bagel plain cream cheese avocado, sliced pickled carrots salt & pepper Middle Left: 1 everything bagel hummus cucumber pickled red onions microgreens Lower Left: 1 blueberry bagel peanut butter 1 banana, sliced honey salt Top Read on!
Adapted from Vegetable Literacy, Deborah Madison Makes approximately 12 fritters Serves 3-4; Time: 45 minutes Ingredients: 1 lb beets 1 bunch winter greens, such as beet, spinach, kale, collard greens 1 lemon ½ cup olive oil Salt and pepper to Read on!