For streusel: 3/4 cup pecans, toasted and chopped 1/4 cup firmly packed dark brown sugar 2 tablespoons all-purpose flour 1/2 teaspoon ground cinnamon 2 tablespoons unsalted butter, diced, cold For Pie: pastry for one 9″ pie 2 cups pumpkin puree, preferably fresh (cut Read on!
After weeks of slow death by heavy food, my palate craves something spicy and vibrant, and only Thai food will do. Luckily, I’ve been schooled by the best teacher–Jam Sanitchat, owner of Thai Fresh. Her cooking classes reveal how easy Read on!
3 1/2 cups chicken stock 3 1/2 cups water 1 teaspoon fine sea salt 1 bunch kale 1 1/4 cups finely chopped onion 1 tablespoon olive oil 2 tablespoons unsalted butter 3 garlic cloves, minced 1 1/2 cups Arborio rice Read on!
1/2 small pumpkin or 1 butternut squash, halved and seeded 1 tablespoon unsalted butter 2/3 cup plus 2 teaspoons granulated sugar 2/3 cup long-grain white rice 1/2 teaspoon salt 5 cups whole milk 8 large egg yolks 1 teaspoon vanilla Read on!
1 fresh lemongrass stalk, root end trimmed and 1 or 2 outer layers discarded 1 large onion, chopped 2 tablespoons unsalted butter 2 tablespoons olive oil 1 3/4 lb pumpkin, kabocha or butternut squash, peeled, seeded, and cut into 1-inch Read on!
There’s something about a pumpkin that makes me go all silly. At first sighting each year, I squeal with delight as loudly as the children do. I’m not sure if it’s because pumpkins are harbingers of fall, cozy nights, and Read on!
(courtesy Jam at Thai Fresh) 2 Tbs. green curry paste 2 cans coconut milk (do not shake) 1 coconut milk can can water 1 Tbs fish sauce (or to taste) ½ small pumpkin, peeled and cut into chunks 1 pound Read on!
1 pumpkin (or other winter squash), peeled and cut into 1-inch cubes extra-virgin olive oil sea salt 12 tiny red onions or shallots, peeled (OR 3 medium red onions peeled and quartered) 2 cups cooked wild rice* 1/3 cup pumpkin seeds Read on!
Bread pudding 2 cups half and half 2 cups pumpkin puree 1 cup (packed) plus 2 tablespoons dark brown sugar 2 large eggs 1 1/2 teaspoons pumpkin pie spice 1 1/2 teaspoons ground cinnamon 1 1/2 teaspoons vanilla extract Read on!