Beets Twelve Ways Sweet and hearty beets are a Farmhouse favorite. Earthy richness and a silky texture are hallmarks of the root, while the hearty, robust greens (yep, you can eat those, too!) are an added bonus. Roast, steam, Read on!
1 bunch beets, trimmed, leaving 1 inch of stems attached 1/4 cup extra-virgin olive oil 5 ounces chevre, chilled 30 fresh sorrel leaves (about 4 by 2 inches), leaves halved lengthwise and center ribs and stems discarded Preheat oven to Read on!
I heard Stephanie’s laugh before I ever laid eyes on her. Thomas and I had just moved to Austin; we’d read about Dai Due supper clubs, and, intrigued, decided to attend one at Rain Lily Farm. Poking around this magical Read on!
1/3 cup pecans, chopped 4 tablespoons extra-virgin olive oil, divided 2 large onions, quartered lengthwise through root end, sliced crosswise (about 4 cups) 3 garlic cloves, minced 1 bunch beets with fresh healthy greens; beets peeled, each cut into Read on!
1 bunch beets, roasted til just tender, peeled and quartered 1 bunch carrots, peeled and cut into 2” lengths 3 tablespoons Dijon mustard 2 tablespoons white-wine vinegar 1 tablespoon water 1 tablespoon sugar 3/4 teaspoon salt 1/3 cup olive Read on!
Adapted from Grace Parisi, Food & Wine Magazine Serves: 6 Ingredients: 1 small red onion, sliced ¼-inch thick – get them pre-pickled here! 1 bunch radishes, halved or quartered lengthwise 1 large watermelon radish, peeled, sliced 1/4 inch thick half Read on!
Makes 18-20 cupcakes; Time: 60 minutes Ingredients: Cupcakes: 4 medium beets, roasted and peeled 2 Tbs olive oil ½ cup cocoa powder 1½ cup almond flour ½ tsp baking soda ½ tsp cinnamon 2 oz. bittersweet chocolate, coarsely chopped 1 Read on!
Adapted from Vegetable Literacy, Deborah Madison Makes approximately 12 fritters Serves 3-4; Time: 45 minutes Ingredients: 1 lb beets 1 bunch winter greens, such as beet, spinach, kale, collard greens 1 lemon ½ cup olive oil Salt and pepper to Read on!
Sesame Roasted Turnips Ingredients: 1 bunch Japanese turnips, greens intact, thoroughly washed 2 tsp toasted sesame oil 1 Tbsp olive oil 1 tsp sesame seeds Salt and pepper to taste Instructions: 1. Preheat oven to 400. 2. Cut turnips in Read on!