5 in 5 Recipes for July 23, 2014

greens, sweet potato 5 in 5 Recipes for July 23, 2014

5 in 5 – Simple, quick recipes focused on bushel ingredients combined with pantry staples. Have fun cooking and have a great week!

Sweet Potato Greens

Saute onions & garlic, add washed and chopped sweet potato greens + 1 t curry powder + 1 can coconut milk. Cover & cook for 5 minutes. Serve with rice.

Winter Squash

Toss peeled, seeded, and cubed winter squash + 1 c cooked chickpeas with olive oil, salt & pepper and roast at 400 until golden. Add chopped parsley and a squeeze of lemon juice & serve warm or at room temperature.

Summer Squash

Slice summer squash paper thin and toss with lemon juice, olive oil, salt & pepper. Add shaved red onion, parsley and grated parmesan and serve cool or at room temperature–leftovers make a great sandwich filling!


With a fork, mash avocados on toasted seven grain bread. Sprinkle with salt and red pepper flakes, squeeze lemon on top and drizzle with olive oil.

Chinese Long Beans

Stir-fry chopped Chinese long beans (+ chicken or tofu if desired) in toasted sesame oil with garlic and ginger. Sprinkle with a tiny bit of soy sauce and serve with rice.

Posted in Vegetable & Side Dishes

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Our mission is to build a strong local food community by connecting our members to the farmers, ranchers and artisans who produce their food. Farmhouse Delivery partners with local farmers and ranchers to deliver the highest-quality, sustainably produced food to directly to your door. We believe that the road to a thriving, healthy local food system is paved with inspiring recipes, the freshest, tastiest food, a return to the family table and a commitment to our local community. We are passionate supporters of the local food movement, and want to make it convenient, affordable, and exciting for people to eat healthy, fresh, seasonal, local food.

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