Adapted from Bon Appétit Magazine Ingredients: 6 long sweet peppers, seeds removed⁠ 6 garlic cloves, peeled⁠ ½ cup plus 1 tablespoon olive oil⁠ Kosher salt, freshly ground pepper⁠ 4 tablespoons red wine vinegar, divided⁠ 1 Hungarian wax pepper, sliced⁠ 1 Read on!

Ingredients: 1 cup finely grated Gruyère or comté cheese ½ cup finely grated Parmigiano-Reggiano 2 cup heavy cream 2 medium cloves garlic, grated on a microplane Salt and black pepper to taste 4 pounds potatoes, sliced 1/8-inch thick on a Read on!