Pantry Staples for Quick Meals

Pantry Staples for Quick Meals

When we get credit for being able to throw together delicious meals with very little effort, it’s our pantry that made it possible. With a few good staples and a trick or two up our sleeve, making dinner from whatever fresh produce is at hand is as easy as can be. Here are a few of the things we like to keep handy:

Spices:

  • Salt – Maldon, Kosher
  • Cumin
  • Coriander
  • Cinnamon
  • Paprika (smoked, hot or sweet)
  • Black peppercorns
  • Red pepper flakes
  • Za’atar

Grains & Pasta:

  • Brown rice
  • Quinoa
  • Farro
  • Rolled oats
  • Pasta shapes & long noodles
  • Rice noodles

Oils:

  • Olive oil
  • Grapeseed oil
  • Toasted sesame oil
  • Coconut oil

Aromatics and Flavor-Enhancers:

  • Anchovies
  • Worcestershire sauce
  • Soy sauce
  • Miso
  • Dried kombu (seaweed)
  • Dried porcini mushrooms
  • Lemons
  • Ginger
  • Garlic
  • Shallots
  • Herbs, dried (bay leaves, rosemary, oregano) and fresh (parsley, cilantro, basil)

Pantry Staples:

  • All purpose flour
  • Cane sugar
  • Brown sugar
  • Honey
  • Panko breadcrumbs
  • Nuts (pecans, almonds, walnuts) and seeds (sesame, pumpkin)

Larder:

  • Butter
  • Eggs
  • Cream or crème fraiche
  • Plain, whole milk yogurt

Leave a Reply

*