Sauteed Kale and Quinoa Salad with Orange Vinaigrette Kale is one of our favorite super healthy, super friendly and super easy to use superfoods! Here’s an easy way to whip up a nutritious salad utilizing this nutrient-dense leafy green and Read on!
Recipe & Photography by Haley Bahm of Soul + Spoon Grilled Summer Squash Salad with Jalapeno Lime Vinaigrette This salad is the epitome of everything a summer meal should be–bursting with a mix of smoky flavor from the grilled squash Read on!
Indian Spiced Grilled Okra with Buttermilk Herb Dipping Sauce As the hot summer sun begins to sink into the horizon, we’re left with a few precious hours of milder temperatures and enough remaining light to enjoy a gathering of close friends and family Read on!
Without a Recipe: Purple Hull Peas More peas, pretty please! Cowpeas (the family that includes black-eyed peas, creamer peas, and purple hull peas) are a Southern staple. Full of fiber, protein, vitamins, and minerals, these legumes offer plenty to love. Read on!
The Magic of Fresh Herbs There’s a vibrancy to just-cut herbs that brings a little magic to everything you cook. Fragrant with essential oils, culinary herbs bring brightness and complexity to the simplest seasonal recipes. During these early days of Read on!
Without a Recipe: Green Garlic Green garlic is simply the young, fresh version of the papery cloves you eat all year round. Rarely seen in the grocery store because it doesn’t store for long, it’s truly a seasonal treat. Available Read on!
Without a Recipe: Carrots Crunchy and sweet, carrots are a kitchen mainstay. We love them raw, but can’t stop ourselves from roasting or stir-frying them too! Creamy carrot soup is as easy as can be. Simmer sauteed onions and garlic Read on!
Without a Recipe: Radishes We know, radishes can be a little intimidating. But a little guidance can go a long way. This crunchy and peppery root vegetable is surprisingly diverse. Braised, roasted, chopped, or dipped, you’ll be amazed by the Read on!
Without a Recipe: Apples There’s more to apples than just snacking! Enjoy their sweet-tart flavor and delicious crunch in salads, desserts, and savory dishes. Normandy pork chops are a fall favorite–brown seasoned pork chops in butter in a skillet with Read on!