Toast 10 Ways If you’re not on the toast train yet, now’s the time to hop on. There’s no better quick meal fix than this classic food. Whether an on-the-go breakfast, a stash away snack for the office or a Read on!
Without A Recipe: Figs Little bites of heaven, figs are a true seasonal pleasure. Because of their natural sugars, they caramelize easily so they’re absolute perfection whether charred on the grill, oven-roasted, or broiled! But don’t be fooled into thinking Read on!
Freedom Burgers This week, in honor of the upcoming Independence Day holiday, we celebrate the freedom to choose. Not just our burger toppings–although that is certainly sewn into the fabric of our culture–but also the freedom to choose what we Read on!
Sourdough Toast with Beet & Yogurt Spread Toast is having its moment, and we couldn’t be more thrilled. For years relegated to the most forgettable role in the most forgettable meal, toast is showing up everywhere. Dressed up with inventive Read on!
Quick Combos: Radishes, Summer Squash, Tomatoes, Cucumbers, Green Beans Radishes Crunchy radishes are a Farmhouse favorite on sandwiches. Layer thinly sliced radishes on lightly toasted Easy Tiger 9 grain slathered with chevre. Sprinkle with Texas Jurassic Salt and freshly ground Read on!
Quick Combos: Arugula, Sweet Peppers, Eggplant, Asian Greens, Watermelon, Apples or Pears Try these quick cooking ideas with your bushel this week: put together a bright, peppery arugula pesto or try sweet pepper pimento cheese, roasted eggplant chips, Asian Read on!
4 large eggs, hard-boiled, peeled 1/4 cup chopped red onion 5 tablespoons mayonnaise 1 tablespoon Dijon mustard 2 teaspoons chopped fresh thyme 1/2 cup alfalfa sprouts or radish sprouts 2 large slices multi-grain bread, toasted Place eggs in large bowl; Read on!
8 1/3-inch-thick slices brioche or challah Approximately 8 oz. mozzarella cheese, sliced 2 large heirloom tomatoes (preferably Brandywine), cut into 1/4-inch slices 1/4 cup (1/2 stick) butter Arrange 4 bread slices on work surface. Top bread with half of cheese Read on!
By Elizabeth Winslow “Never trust a skinny cook.” It only makes sense. Someone who loves food, lives for it, thinks and dreams about it constantly, is not likely to be wafer-thin. At times I find myself a little too trustworthy, Read on!