Savory Zucchini-Parmesan Waffles Will it waffle? We’re only now discovering what an important question this is. We love discovering new uses for our kitchen tools—the slow cooker, the pressure cooker, the blender, and the rice cooker have all been the Read on!
Sheet Pan Supper In a perfect world, we inspire the question “How do you do it all?”. We bring home the bacon and we fry it up in a pan. We cook and we clean simultaneously, we start early, we’re Read on!
Lamb Steak with Charred Shallots and Minty Green Garlic Yogurt Sauce There’s something deeply satisfying about gathering around a fire, the scents of wood smoke and charring meat rising up into the evening sky. In Catching Fire, anthropologist Richard Wrangham Read on!
Pork Meatball Soup with Greens & Grains Between the skinned knees of softball practice, oak pollen that just won’t quit, the dramas of end-of-the-school-year grades and relationships, harried schedules, and the occasional overcast day, it’s not like we don’t need Read on!
Without a Recipe: Sweet Potatoes Whether you’re looking for a hearty, vegetarian main dish or a satisfying side dish, the sweet potato is your new best friend. Roast them, mash them, fry them, or bake them–it’s all good. For crispy Read on!
Broccoli & Bacon Pizza If the only thing better than pizza is bacon, what would happen if we put them together? This is the kind of question we ask ourselves late at night. Well, in service to the cause, we Read on!
Oven Risotto with Tuscan Kale Pesto Are you sitting down? Because we’re about to change things for you forever and we don’t want anyone to get hurt. In a recent issue of Bon Appetit, we discovered that you can cook Read on!
Chicken Braised in Milk We’re going to ask you to trust us on this one. Here’s an unlikely-sounding recipe that more than delivers on the culinary trust fall we’re asking of you. Just the thing for cozy evenings, a ragtag Read on!
Without a Recipe: Beets Sweet and hearty beets are a Farmhouse favorite. Earthy richness and a silky texture are hallmarks of the root, while the hearty, robust greens (yep, you can eat those, too!) are an added bonus. Roast, steam, Read on!