For the pastry: 1 cup all-purpose flour 2 tablespoons granulated or superfine sugar 1/4 teaspoon kosher salt 1/4 pound (1 stick) very cold unsalted butter, diced 2 tablespoons ice water For the filling: 3 large apples 1/4 teaspoon grated orange Read on!
This cake is amazing with just about any type of fruit. 1/2 cup unsalted butter 1/4 cup light brown sugar 1 pound apples, cored & sliced into thin wedges 1 1/2 cups flour 2 teaspoons baking powder 1/4 teaspoon salt Read on!
1 1/2 teaspoons whole black peppercorns 1 cup water 3/4 cup sugar 1/4 teaspoon (scant) salt 8 large ripe persimmons, halved, seeded 1 cup chilled heavy whipping cream Heat heavy small skillet over medium heat. Add whole black peppercorns; toast Read on!
1/3 cup fig preserves 1 (3- by 1/2-inch) strip lemon zest, thinly sliced lengthwise 1 (3- by 1/2-inch) strip orange zest, thinly sliced lengthwise 1 tablespoon fresh lemon juice 2 tablespoons fresh orange juice 3 tablespoons sugar 2 apples, peeled and cut into 1/4-inch dice Simmer preserves, zests, juices, sugar, Read on!
1 1/2 cups granulated white sugar 1 1/4 teasp. ground cinnamon 2 cups all-purpose flour 1 teasp pure vanilla extract 1 teasp baking powder pinch salt 2 cups persimmon puree 2 eggs 1 cup buttermilk 1/4 stick unsalted butter, melted Read on!
1/2 small pumpkin or 1 butternut squash, halved and seeded 1 tablespoon unsalted butter 2/3 cup plus 2 teaspoons granulated sugar 2/3 cup long-grain white rice 1/2 teaspoon salt 5 cups whole milk 8 large egg yolks 1 teaspoon vanilla Read on!
Little faces peer through the oven window watching this weekend-morning beauty rise to extravagant heights. The batter, similar to that of popovers, is so easy to make. The addition of pears and browned butter add elements of sweet, sticky Read on!
Bread pudding 2 cups half and half 2 cups pumpkin puree 1 cup (packed) plus 2 tablespoons dark brown sugar 2 large eggs 1 1/2 teaspoons pumpkin pie spice 1 1/2 teaspoons ground cinnamon 1 1/2 teaspoons vanilla extract Read on!
• 6 ripe figs • ciabatta bread, cut into slices, brushed with olive oil & toasted or grilled • 1 bunch mint • olive oil • balsamic vinegar • sliced prosciutto (optional) Cut figs into halves or wedges. Place Read on!