1 pint strawberries
1/2 c. creme fraiche or sour cream
3 Tbs. brown sugar
2 tsp. vanilla
1 Tbs. brandy
Combine creme fraiche or sour cream, sugar, vanilla, and brandy. Allow to sit for 10-15 minutes, then refrigerate. Wash and hull strawberries and place a dollop of romanoff sauce on top.