Quick Combos: Arugula, Sweet Peppers, Eggplant, Asian Greens, Watermelon, Apples or Pears Try these quick cooking ideas with your bushel this week: put together a bright, peppery arugula pesto or try sweet pepper pimento cheese, roasted eggplant chips, Asian Read on!
Roasted Pepper Salad on Garlic Crostini Imagine our surprise – we’re grandmothers! Well, not quite yet, but it’s only a matter of time. The days are long and the years are short, after all. Our grandmothers taught us to Read on!
Three days after Tess was born, I brought her home from the hospital, a perfect, round, pink baby, with a tuft of orange chick fluff on her head. It had never occurred to me that I could create something so Read on!
Summer might call to mind lazy afternoons by the swimming hole, the creaky slam of a screen door, and the distant sound of children running through sprinklers, but for those of us involved in the business of food, there’s a Read on!
In the days when I cooked for a living, people often asked, “Where did you go to cooking school?” They were always disappointed to hear that instead of attending the Culinary Institute of America side-by-side with Anthony Bourdain and Mario Read on!
I love junk food. Handmade junk food, that is. On Saturday nights, my mom used to make us popcorn balls with Steen’s syrup or homemade potato chips, fried crisp and puffy in a big iron pot. Junk food didn’t start Read on!
1/2 cup chopped fresh cilantro 1/2 cup chopped fresh parsley 4 garlic cloves 1 tablespoon ground cumin 1 tablespoon sweet paprika 1 tablespoon coarse kosher salt 1/2 teaspoon cayenne pepper 1/2 cup plus1 tbs olive oil 1 cup plain whole-milk Read on!
1 pound new potatoes 1 onion, slivered 1 clove garlic, minced 1/2 pound crimini mushrooms, sliced (optional) 1 pepper, julienned olive oil salt and pepper Boil potatoes whole until just tender. Let cool and cut into 2″ pieces. Heat olive Read on!
1 pound fettucine 1/2 pound mixed sweet and hot peppers 1 pound Italian sausage, cut into 2″ lengths 1 onion, slivered 4 cloves garlic, sliced think olive oil 1/2 c. grated parmesan or pecorino Roast peppers under broiler until skins Read on!