I point to tall, green, feathery fronds in the garden: “Pull that, Liam.” He yanks and his eyes go wide with shock and awe. “A carrot!!” Like it’s the last thing in the world he expected. A garden will do Read on!
2 tablespoons extra-virgin olive oil 2 large garlic cloves, finely chopped 2 teaspoon chopped thyme 1 Turkish or 1/2 California bay leaf 3 (3-by 1-inch) strips orange zest 1 bunch bok choy or pac choi, cut crosswise into 2-inch pieces Read on!
By Elizabeth Winslow “Change the station!” When my children are in the car, starving to death after school, the radio can be torture . . . “three all-beef patties sizzling on a fresh-baked, cheese and bacon-stuffed bun . . . Read on!
2 large firm tomatoes 2 tablespoons (1/4 stick) butter 1/2 large onion, chopped 1/2 pound ground lamb 1/4 cup dry red wine 2 Tbs chopped fresh mint 4 tablespoons chopped fresh parsley 1/4 teaspoon ground cinnamon 1/2 cup cooked basmati Read on!
1 lb boneless lamb cubes 1 teaspoon black pepper 1 1/2 teaspoons salt 1 to 3 tablespoons olive oil 1 large onion, chopped 1 celery rib, chopped 3 garlic cloves, finely chopped 4 teaspoons ground cumin 2 teaspoons ground coriander Read on!
Twine, butterflies, quill pens, little worms, wheels, snails shells, little ears, angel hair, twins, radiators, cocks’ combs, shoestrings, little tongues, wood knots, little sparrows, rifles, and priest-stranglers. An accounting of the goods and customers in a post-apocalyptic rag and bone Read on!
1 onion, diced small 4 cloves garlic, minced olive oil 1 28 oz. can whole tomatoes 2 large handfuls greens (spinach, mustard, collard, etc) 4 farm eggs grated parmesan cheese grilled foccacia or ciabatta (optional–also delicious atop grilled squash) In Read on!
1/2 head escarole, chopped 1 onion, slivered 2 cloves garlic, minced 2 cups cooked cannellini beans 2 tomates, chopped olive oil salt and pepper 1/2 cup fresh breadcrumbs In dutch oven, saute onion and garlic in olive oil over medium Read on!
1 pound spaghetti 1 bunch arugula dried tomatoes, slivered 2 cloves garlic olive oil salt & pepper grated parmesan While pasta is boiling, saute garlic and tomatoes in a big splash of olive oil. Chop arugula and place in a Read on!