• 6 figs, cut criss-cross not quite through to the bottom

• ricotta cheese

• prosciutto (optional)

• basil

• olive oil

• balsamic vinegar

• freshly ground black pepper

Place figs on platter with prosciutto, basil leaves, and ricotta. Drizzle with olive oil, balsamic vinegar, and grind pepper over the top.

• 6 figs, cut criss-cross not quite through to the bottom

• ricotta cheese

• prosciutto (optional)

• basil

• olive oil

• balsamic vinegar

• freshly ground black pepper

Place figs on platter with prosciutto, basil leaves, and ricotta. Drizzle with olive oil, balsamic vinegar, and grind pepper over the top.