• 1 pint strawberries, quartered
• 4 large egg yolks
• 1/4 cup sugar
• 1/4 cup sweet Marsala wine

Divide strawberries among 4 small bowls.

Beat together yolks, sugar, and Marsala in a large metal bowl with a whisk or handheld electric mixer until combined, then put bowl over a saucepan of barely simmering water and continue to beat until thickened and tripled in volume, 2 to 4 minutes.

Spoon over strawberries and serve immediately.