1 canteloupe, peeled, seeded, and cut into chunks 1 large or several small heirloom tomatoes, cut into chunks 1 small handful fresh basil, roughly chopped for vinaigrette: juice & zest of 1 lemon large pinch sugar 1/3 c. olive oil Read on!
6 slices bacon 1 head butter lettuce, washed and torn or 1 head romaine lettuce, washed and torn 8 ounces cherry tomatoes, halved 1 garlic clove, pressed 3 tablespoons mayonnaise 1 1/2 tablespoons white-wine vinegar Cook bacon in large skillet Read on!
1 large garlic clove 1/4 teaspoon salt 2 tablespoons fresh lime juice 1 tablespoon sugar 2 tablespoons vegetable oil 1 (2-inch-long) fresh serrano or jalapeño chile, minced, including seeds 1/4 to 1/2 teaspoon Asian fish sauce 1/2 seedless cucumber (often Read on!
3 tablespoons vegetable oil, divided 2 cups fresh corn kernels 1 cup chopped white onion 3 cloves garlic, finely chopped 4 medium tomatoes, roughly chopped 3 medium zucchini, diced 1 cup canned black beans, rinsed and drained 1 teaspoon fresh Read on!
8 1/3-inch-thick slices brioche or challah Approximately 8 oz. mozzarella cheese, sliced 2 large heirloom tomatoes (preferably Brandywine), cut into 1/4-inch slices 1/4 cup (1/2 stick) butter Arrange 4 bread slices on work surface. Top bread with half of cheese Read on!
3 slices bacon, roughly chopped (or substitute 3 Tbsp. olive oil or butter) 1 medium white or yellow onion, chopped 1 large celery rib, chopped 1 large carrot, chopped Salt 1 lb. white fish fillets, roughly chopped 2 plum tomatoes, Read on!
“There’s not a THING in this house to eat!” I snap in frustration, pantry and refrigerator doors wide. This is hardly true, of course. My gaze travels over bottles of fancy vinegars, nut and olive oils, pasta, rice, flour, and Read on!
I have a confession to make . . . my kitchen is filled with processed food. Pancake mix, frozen waffles, canned chicken broth, prepared breadcrumbs, canned tomatoes, frozen vegetables, and all manner of little jars and bags of “flavor enhancers.” Read on!
After weeks of slow death by heavy food, my palate craves something spicy and vibrant, and only Thai food will do. Luckily, I’ve been schooled by the best teacher–Jam Sanitchat, owner of Thai Fresh. Her cooking classes reveal how easy Read on!