This week, we’re not turning on the oven and instead celebrating ways to make your meals more Texas-heat-friendly. At this point in the season, we’re no strangers to cooking and eating summer squash. While there are lots of ways to prepare Read on!
1 pound summer squash, cut lengthwise into quarters olive oil salt and pepper 4 shallots, minced 1 large clove garlic, minced 1 pound oyster mushrooms, stems removed 4 teaspoons tomato paste diluted with 1/4 cup water or red wine 2 Read on!
1 garlic clove, chopped 3 tablespoons extra-virgin olive oil 1 medium yellow squash 2 balls pizza dough, rolled out and chilled For pizza dough: 2/3 cup lukewarm water (105°F.-115°F.) a 1/4 ounce package (2 1/2 teaspoons) active dry yeast 1/2 Read on!
3 eggs 1 3/4 cups sugar 7/8 cup light vegetable oil 2 1/2 cups unpeeled grated summer squash 2 1/2 teaspoons vanilla extract 3 cups unbleached all-purpose flour 1 teaspoon baking soda 1/4 teaspoon baking powder 3 teaspoons cinnamon 1 Read on!
1 pound summer squash Freshly ground black pepper Kosher salt Olive oil Fresh oregano sprigs, for garnish For the vinaigrette: 2 cloves of elephant garlic 1/4 cup white wine vinegar 1 teaspoon honey 2 tablespoons fresh oregano leaves 1/2 Read on!
1 onion, minced 4 cloves garlic, minced 1 chicken carcass, meat removed and set aside 4 oz mushrooms, sliced 1 pound summer squash, sliced 1 small tomato, diced 1 c cooked wild rice ½ c white wine 1 piece parmesan Read on!
For squash soup: 3/4 stick (6 tablespoons) unsalted butter, cut into pieces 1 medium onion, halved lengthwise and thinly sliced crosswise 1/2 teaspoon salt 3-4 yellow summer squash, halved and thinly sliced 2 carrots, thinly sliced 2-3 new potatoes Read on!
1/3 cup long-grain white rice 1 1/2 lb summer squash, sliced crosswise 1/4 inch thick 6 1/2 tablespoons olive oil, divided 1/2 lb small tomatoes, sliced crosswise 1/4 inch thick 1 medium onion, halved lengthwise and thinly sliced 3 Read on!
1 pound yellow squash and/or green zucchini 3/4 teaspoon salt 1/2 teaspoon black pepper 1/4 cup extra-virgin olive oil 2 tablespoons fresh lemon juice 2 teaspoons coarse-grain mustard 1/4 teaspoon sugar Prepare grill for indirect-heat cooking over medium-hot charcoal. Read on!