Summer Squash Tea Bread

3 eggs

1 3/4 cups sugar

7/8 cup light vegetable oil

2 1/2 cups unpeeled grated summer squash

2 1/2 teaspoons vanilla extract

3 cups unbleached all-purpose flour

1 teaspoon baking soda

1/4 teaspoon baking powder

3 teaspoons cinnamon

1 cup chopped walnuts

2 Tbs walnut oil

1. Preheat oven to 350 degrees. Butter or loaf pans.
2. Beat the eggs until light. Add the sugar, mixing well. Add the squash, oil, and vanilla and mix thoroughly.
3. Sift the dry ingredients. Add by the cupful to the egg mixture. Stir until well blended. Add the nuts and walnut oil.
4. Spoon into the pans and bake for approximately 1 hour. Cool on racks.

Posted in Breads, Breakfast

About RecipesFHD

Our mission is to build a strong local food community by connecting our members to the farmers, ranchers and artisans who produce their food. Farmhouse Delivery partners with local farmers and ranchers to deliver the highest-quality, sustainably produced food to directly to your door. We believe that the road to a thriving, healthy local food system is paved with inspiring recipes, the freshest, tastiest food, a return to the family table and a commitment to our local community. We are passionate supporters of the local food movement, and want to make it convenient, affordable, and exciting for people to eat healthy, fresh, seasonal, local food.

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