Chicken & Cherry Tomato Stew
• 4 chicken leg quarters, leg and thigh separated • salt and freshly ground black pepper • one bunch of fresh basil • ½ pound cherry tomatoes, halved • 1 head garlic, cloves separated • red pepper flakes • Read on!
Search Results for: potatoes
Potato Salad with Green Beans, Bosque Blue & Toasted Pecans
• 1 pounds baby red-skinned potatoes, quartered, and boiled til tender • 1/4 c white wine vinegar • 1 T whole grain mustard • 3/4 c olive oil • Salt & pepper to taste • 2/3 cup crumbled Bosque Read on!
Genzano Potato Pizza with Rosemary
• 1 recipe pizza crust • ½ c tomato sauce • 4 cooked new potatoes • 3 Tbs fresh rosemary leaves • 1 tsp thyme leaves • extra virgin olive oil • lemon juice • salt and freshly ground Read on!
Summer Squash Soup with Parsley Pistou
For squash soup: 3/4 stick (6 tablespoons) unsalted butter, cut into pieces 1 medium onion, halved lengthwise and thinly sliced crosswise 1/2 teaspoon salt 3-4 yellow summer squash, halved and thinly sliced 2 carrots, thinly sliced 2-3 new potatoes Read on!
Danish Potato Salad
1 pound medium potatoes (each about 3 inches in diameter) 1/2 cup finely chopped fresh chives or green onion tops 1/2 cup chopped fresh parsley 2 tablespoons drained capers 3 tablespoons white wine vinegar 1 tablespoon caper liquid from Read on!
Warm New Potato Salad with Grainy Mustard & Herbs
1 lb small potatoes 1 1/2 teaspoons salt 3 tablespoons finely chopped shallots (about 2) 1/2 tablespoon Dijon mustard 1 tablespoon whole-grain mustard 1 tablespoon white-wine vinegar, or to taste 1/2 teaspoon black pepper 3 tablespoons olive oil 2 Read on!
Crisp Potato-Eggplant Tart
2 1/4 cups finely diced, peeled eggplant 1 teaspoon coarse salt plus more to taste 1/4 cup plus 2 tablespoons safflower oil 3 tablespoons minced shallots 4-6 potatoes Pepper 1/4 cup (1/2 stick) unsalted butter Place eggplant in a Read on!
Green Chile Potato Gratin
1 1/2 lb fresh New Mexico green chiles (about 5) 1 lb onions, cut lengthwise into 1/4-inch strips 1 tablespoon vegetable oil 3 lb large Yukon Gold potatoes 1 1/2 cups heavy cream 3/4 cup whole milk ROAST CHILES Read on!
Sorrel Vichyssoise
1 cup finely chopped white and pale green part of leek, washed well 1/2 cup finely chopped onion 2 tablespoons unsalted butter 1 pound boiling potatoes 4 cups chicken broth 2 cups water 1/2 pound fresh sorrel, stems discarded Read on!