6 tablespoons extra-virgin olive oil, divided 4 1 1/2-inch-thick slices ciabatta bread, crusts removed, each slice quartered chopped fresh herbs 3 garlic cloves, finely chopped 1/4 teaspoon dried crushed red pepper 1 bunch kale, thinly sliced 2 c chicken Read on!
1 bunch kale 1 Tbsp. extra virgin olive oil 1 tsp. good-quality sea salt, such as Maldon or Cyprus Flake Preheat oven to 375 degrees F. Wash and trim the kale: Peel off the tough stems by folding the Read on!
1 bunch fresh kale 3 cloves garlic or 3 garlic scapes 1/3 cup pecans, toasted 1/2 cup grated parmesan 1/4 cup extra virgin olive oil 2/3 cup ricotta (optional) Place kale, garlic and pecans in a food processor fitted Read on!
Here at Farmhouse we tend to have a lot of vegetables at home. Some of us have gardens at home as well, so on top of the farm-fresh produce we’re sampling from work, we’ve got a full summer jungle of Read on!
Who knew a recipe could get us all excited with just a word? Shakshuka is awfully fun to say, but even more fun when you realize how delicious it is. An easy way to make dinner out of a few Read on!
Serves 12; Cook Time: 1 hour Ingredients: 1 cup flour 1/2 – 1 cup neutral flavored oil 2 onions, finely chopped 2 bell peppers, finely chopped 1 head garlic, minced 2 bunches green onions, thinly sliced 1 bunch celery, finely Read on!
Adapted from Vegetable Literacy, Deborah Madison Makes approximately 12 fritters Serves 3-4; Time: 45 minutes Ingredients: 1 lb beets 1 bunch winter greens, such as beet, spinach, kale, collard greens 1 lemon ½ cup olive oil Salt and pepper to Read on!
Ingredients: 2 strips smoky bacon, chopped (for vegetarian option, use 1 Tbs. white miso + 1 Tbs. tomato paste) Olive oil, as needed 1 onion, thinly sliced 6 cloves garlic, smashed and peeled Small pinch pepper flakes 10 cups of Read on!
Roasted Red Cabbage Ingredients: 1 small head red cabbage, shredded Salt to taste ¼ c olive oil 2-4 Tbs balsamic vinegar For garnish: any combo of toasted pumpkin seeds, chopped herbs, crumbled feta or goat cheese Instructions: Preheat oven to Read on!