Pot Au Feu (French Poached Chicken)
• 1 chicken • ½ c flat-leaf parsley • 4 bay leaves • sea salt and freshly ground black pepper • 1 bunch carrots • 1 bunch radishes • 1 c fresh snow or sugar snap peas • ½ Read on!
Search Results for: carrots
Carrot Parsley Salad
• 1 bunch carrots, washed and peeled • ½ bunch Italian parsley • 4 teaspoons sesame seeds, toasted, or poppy seeds • zest and juice of 1 orange • 2 lemons • extra virgin olive oil • 2 tablespoons Read on!
Roasted Carrot & Avocado Salad
• 1 bunch carrots • 2 level teaspoons whole cumin seeds • 1 or 2 small dried chillies (or substitute 1 Tbs paprika) • sea salt and freshly ground black pepper • 2 cloves of garlic, peeled and minced Read on!
Fresh Beet & Carrot Salad with Bosque Blue & Toasted Pecans
1 bunch beets, peeled and grated 3 carrots, peeled and grated 1 spring onion, sliced ¼ c. pecan halves, toasted and chopped ¼ c. crumbled Bosque blue cheese ¼ c. rice wine vinegar 1 t. balsamic vinegar 2 t. Read on!
Vietnamese Sticky Chicken with Daikon & Carrot Pickle
2 garlic cloves, minced 3 tablespoons sugar 1 1/2 tablespoons Asian fish sauce 1 1/2 tablespoons vegetable oil 1 tablespoon fresh lime juice 1 1/2 teaspoons Sriracha or other Asian hot chile sauce 2 chicken breasts, skin and bone removed, Read on!
Asian Radish & Carrot Slaw
1 large daikon or 1 bunch red radish, grated 1 bunh carrots, peeled & grated 1 spring onion, sliced ¼ cup chopped parsley or cilantro 1/3 cup seasoned rice vinegar 2 1/2 tablespoons minced peeled fresh ginger 1 1/2 Read on!
Summer Squash Soup with Parsley Pistou
For squash soup: 3/4 stick (6 tablespoons) unsalted butter, cut into pieces 1 medium onion, halved lengthwise and thinly sliced crosswise 1/2 teaspoon salt 3-4 yellow summer squash, halved and thinly sliced 2 carrots, thinly sliced 2-3 new potatoes Read on!
Moroccan Carrot and Goat Cheese Sandwiches
For carrots 2 tablespoons sugar 1 tablespoon fresh lemon juice 2 teaspoons sweet paprika 1 teaspoon ground cumin 1/2 teaspoon cinnamon 1/4 teaspoon cayenne 1 teaspoon salt 1/4 cup olive oil 1 bunch medium carrots, grated For tapenade 1 Read on!
Summer Vegetable Pot Pie
1 pound squash, cut into 1-inch pieces 1 bunch leeks, chopped 2 garlic cloves, finely chopped 1/4 cup extra-virgin olive oil 1/4 pound carrots, peeled and chopped 1 pound tomatoes, seeded and chopped 1/2 cup corn kernels (from 1 Read on!