Let’s Celebrate! Craft Cocktail Roundup

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Ruby Red Rosemary Salty Dog
  1. Salt the rim of a cocktail glass.
  2. In a shaker with ice, combine grapefruit juice, vodka, and simple syrup and shake vigorously.
  3. Fill cocktail glass with ice cubes, pour cocktail over and garnish with a sprig of rosemary.
Rosemary Simple Syrup
  1. Place all ingredients in a medium saucepan and heat over medium heat until sugar dissolves and mixture comes to a simmer.
  2. Turn off the heat and allow liquid to cool.
  3. Remove rosemary, place in a sealed container and refrigerate until ready to use.

 

Fronks Spiked Nog
  • 1.5 oz dark rum
  • 4 – 5 oz eggnog
  1. Combine 1 – 1.5 oz dark rum with 4 – 5 oz eggnog.
  2. Top with a dash of ground cinnamon and a cinnamon stick garnish.

 

Spicy Margarita
  1. Rim a glass with lime juice and dip into coarse salt. Fill the glass with ice, then pour in 1.5 – 2 oz tequila (blanco or reposado) and 4 – 5 oz of Spicy Margarita Mix. Stir to combine.
  2. Garnish with citrus wedge.

Alternatively, fill a cocktail shaker with ice, tequila and margarita mix. Shake well, then strain into salt rimmed glass filled with ice.

 

Bubbly Mocktail

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