Mexican Cornbread
1 1/2 c self-rising cornmeal 1/2 c self-rising flour 1/2 c sugar 2 eggs 1 1/3 c milk 1/4 c oil 1/2 c corn kernals cut from the cob 2 jalapenos (diced) 1/8 c onions (diced) 1/2 cup grated cheddar Read on!
Category Archives: Breads
Summer Squash Tea Bread
3 eggs 1 3/4 cups sugar 7/8 cup light vegetable oil 2 1/2 cups unpeeled grated summer squash 2 1/2 teaspoons vanilla extract 3 cups unbleached all-purpose flour 1 teaspoon baking soda 1/4 teaspoon baking powder 3 teaspoons cinnamon 1 Read on!
Spring Onion & Goat Cheese Cornbread
2 c. cornmeal 2/3 c. flour 4 t. baking powder ½ t. salt 1 1/3 c. milk 2 eggs, beaten 5 T. vegetable oil 2 t. sugar ½ c. chevre, crumbled ½-1 c. spring onions, sliced 2 T. butter Read on!