Kale Pesto
1 bunch fresh kale 3 cloves garlic or 3 garlic scapes 1/3 cup pecans, toasted 1/2 cup grated parmesan 1/4 cup extra virgin olive oil 2/3 cup ricotta (optional) Place kale, garlic and pecans in a food processor fitted Read on!
Author Archives: RecipesFHD
Vietnamese Sticky Chicken with Daikon & Carrot Pickle
2 garlic cloves, minced 3 tablespoons sugar 1 1/2 tablespoons Asian fish sauce 1 1/2 tablespoons vegetable oil 1 tablespoon fresh lime juice 1 1/2 teaspoons Sriracha or other Asian hot chile sauce 2 chicken breasts, skin and bone removed, Read on!
Creamed Collard Greens with Parmesan
1 cup water 2 slices smoky bacon, sliced crosswise into 1/4-inch strips 1 bunch collard greens, stems and tough inner ribs discarded 1 large onions, chopped 1/2 cup coarse dry bread crumbs 1/4 cup plus 2 tablespoons freshly grated Read on!
Peach and Brown Sugar Ice Cream
1 ½ pounds very ripe peaches (about 4), pitted and chopped 2 tablespoons granulated sugar 3/4 cup firmly packed light brown sugar 3 large egg yolks 1 large whole egg 1-1/2 cups half-and-half 1/4 teaspoon cinnamon 1/4 teaspoon freshly Read on!
Farfalle with Beets, Beet Greens and Pecans
1/3 cup pecans, chopped 4 tablespoons extra-virgin olive oil, divided 2 large onions, quartered lengthwise through root end, sliced crosswise (about 4 cups) 3 garlic cloves, minced 1 bunch beets with fresh healthy greens; beets peeled, each cut into Read on!
Carrots & Beets with Mustard Dill Vinaigrette
1 bunch beets, roasted til just tender, peeled and quartered 1 bunch carrots, peeled and cut into 2” lengths 3 tablespoons Dijon mustard 2 tablespoons white-wine vinegar 1 tablespoon water 1 tablespoon sugar 3/4 teaspoon salt 1/3 cup olive Read on!
Asian Radish & Carrot Slaw
1 large daikon or 1 bunch red radish, grated 1 bunh carrots, peeled & grated 1 spring onion, sliced ¼ cup chopped parsley or cilantro 1/3 cup seasoned rice vinegar 2 1/2 tablespoons minced peeled fresh ginger 1 1/2 Read on!
Summer Squash Soup with Parsley Pistou
For squash soup: 3/4 stick (6 tablespoons) unsalted butter, cut into pieces 1 medium onion, halved lengthwise and thinly sliced crosswise 1/2 teaspoon salt 3-4 yellow summer squash, halved and thinly sliced 2 carrots, thinly sliced 2-3 new potatoes Read on!
Caramelized Peach Upside-Down Cake
1 tablespoon plus 2 teaspoons unsalted butter 6 tablespoons plus 1 teaspoon cake flour (not self-rising) 1 1/4 lb medium peaches (about 4) 9 tablespoons packed light brown sugar 2 large eggs 1/4 teaspoon salt 1/8 teaspoon almond extract Read on!