Green Curry Lamb
for the marinade: • 10 kaffir lime leaves, torn • 2 1” pieces of fresh ginger, peeled and roughly chopped • 2 sticks of lemon grass, trimmed and roughly chopped • 4 cloves of garlic, peeled • a bunch Read on!
Author Archives: RecipesFHD
Panfried Smashed Potatoes
• 8 small- to medium-sized new potatoes • kosher salt • 3/4 cup olive oil • 1/2 cup Parmesan, grated • fresh parsley, minced • freshly cracked black pepper Boil the potatoes in salted water whole until just tender. Read on!
Pot Au Feu (French Poached Chicken)
• 1 chicken • ½ c flat-leaf parsley • 4 bay leaves • sea salt and freshly ground black pepper • 1 bunch carrots • 1 bunch radishes • 1 c fresh snow or sugar snap peas • ½ Read on!
Many-Onion Soup
• 4 Tablespoons butter • olive oil • ¼ c Italian parsley • 6 cloves of garlic, peeled and crushed, or 1 bunch garlic scapes • 1 bunch leeks, washed carefully and sliced (white part only) • 1 bunch Read on!
Carrot Parsley Salad
• 1 bunch carrots, washed and peeled • ½ bunch Italian parsley • 4 teaspoons sesame seeds, toasted, or poppy seeds • zest and juice of 1 orange • 2 lemons • extra virgin olive oil • 2 tablespoons Read on!
Sauteed Greens Crostini
Take 3 large handfuls of mixed greens (spinach, swiss chard, kale, etc) and strip the leaves off the stalks. Add 3 cloves of peeled garlic to a pan of salted water and bring to the boil, then add the greens. Read on!
Artichoke Bruschetta
• 2 artichokes • 4 cloves of garlic • juice of 1 lemon • extra virgin olive oil • a handful of fresh mint • sea salt and freshly ground black pepper Prepare the artichokes: peel them back to Read on!
Grilled Ciabatta with Full Quiver Bacon & Mozzarella
• 1 loaf of ciabatta bread • 4 slices bacon • zest of 2 lemons • 8 oz. Full Quiver Mozzarella • 4 stems of fresh rosemary • 1 clove of garlic • extra virgin olive oil • 3 Read on!
Fava Bean Bruschetta
• ½ # fava beans in their pods • a small bunch of fresh mint • sea salt and freshly ground black pepper • extra virgin olive oil • ½ c finely grated Veldhuizen parmesan • juice of 1 Read on!