Wash jars: Run gallon or quart canning jars through the dishwasher or wash thoroughly (smaller jars can be used if desired). Prepare your brine: To each quart of water that has been boiled and brought to room temperature, add ¾ Read on!
1 tablespoon olive oil 1 thinly sliced sweet or white onion 4 large eggs 6 large egg whites 1/2 cup grated Parmesan cheese 2 tablespoons milk salt & pepper 6 peppers, roasted, peeled, and torn into pieces 1. Preheat Read on!
Little faces peer through the oven window watching this weekend-morning beauty rise to extravagant heights. The batter, similar to that of popovers, is so easy to make. The addition of pears and browned butter add elements of sweet, sticky Read on!
“I’m craving eggplant,” Stephanie said, exactly two minutes before Katie arrived with a big basket of Tecolote Farm’s gorgeous purple-black teardrop shaped black beauty eggplants, and the squatter, chunky, purple and white variety too. Tecolote’s eggplant is never bitter, Read on!
1 onion, sliced thin 2 tablespoons unsalted butter 1 tablespoon vegetable oil plus additional for frying the okra 3 cups fresh corn kernels including the pulp scraped from the cobs (cut from about 4 ears of corn) 1 tomato, seeded Read on!
2 tablespoons extra-virgin olive oil 1 1/2 cups chopped onion Coarse kosher salt 1 large garlic clove, minced 1/2 lb fresh purple hull peas chicken or vegetable stock (just enough to cover the peas) 3 cups chopped grape tomatoes (about 1 Read on!
For the corn wafers 1/2 stick (1/4 cup) unsalted butter, softened 2 teaspoons sugar 1 large egg white 1/2 teaspoon salt 3 tablespoons yellow cornmeal 1 tablespoon all-purpose flour 2 tablespoons freshly grated Parmesan 1 tablespoon vegetable Read on!
Bread pudding 2 cups half and half 2 cups pumpkin puree 1 cup (packed) plus 2 tablespoons dark brown sugar 2 large eggs 1 1/2 teaspoons pumpkin pie spice 1 1/2 teaspoons ground cinnamon 1 1/2 teaspoons vanilla extract Read on!
1 1/4 cups unbleached all purpose flour 3 tablespoons sugar 2 teaspoons baking powder 1 1/4 teaspoons pumpkin pie spice 3/4 teaspoon salt 1 1/3 cups whole milk 3/4 cup pumpkin puree (roast or steam, then puree in food processor Read on!