Peach & Plum Galette
*Adapted from Bon Appetit Magazine Ingredients: 1 Pie Dough, cold 1 lb. peaches, cut into ¾”-thick wedges 1 lb. plums, cut into ¾”-thick wedges 2 tsp. cornstarch 1 tsp. finely grated lime zest 1 tsp. kosher salt ⅓ cup sugar, Read on!