This simple recipe from @bonappetitmag takes all our favorite flavors and textures, mixes them together, and creates a hearty meal that comes together in no time. You can use any leafy greens but we used escarole from @faganfamilyfarms in Kyle, Texas because its bittersweet Read on!

Ingredients: 1 block extra-firm tofu, drained Salt to taste 1 Tbs cornstarch 3 Tbs coconut or neutral flavored oil 1 shallot, sliced thin 3 Tbs. green curry paste 1 can coconut milk 2 tsp brown sugar Juice of 1 lime Read on!

Ingredients: 1 stick butter ¼ c brown sugar Salt to taste 4 oz bacon, cut into 1” pieces 2 pounds sweet potatoes, scrubbed, peeled, and cut into 2” pieces 8 oz loose leaf spinach Instructions: In a small saucepan, melt Read on!