The patty: ground goat, seasoned with herbs de Provence, salt and pepper The bun: Slow Dough pretzel bun Toppings: goat cheese mixed with minced shallot and chopped basil + mint Instructions(4 burgers): Lightly combine ground goat, 1 tbs herbs de Read on!

The patty: ground pork, seasoned with minced garlic and lemongrass, salt and pepper The bun: Slow Dough Challah Buns Toppings: homemade mayo blitzed with kimchi, extra kimchi Instructions (4 burgers): Peel off tough outer layer of 1 stalk of lemongrass and Read on!