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    Farmhouse Delivery » Recipes » Archives for February 26, 2010

    Daily Archives: February 26, 2010

    Warm Chevre & Swiss Chard Tart with Pinenut-Currant Relish

    Posted on February 26, 2010
    Yum

    Who says there’s no such thing as terroir in America? Claims of culinary authority abound: “My wife is from Maryland, and she is very picky about crabcakes.” “I lived in New York for 10 years. I know bagels.” “That’s not Read on!

    Posted in Uncategorized

    Tagged chevre, swiss chard, tart

    7 Replies

    Scarlet Beet Risotto with Beet Greens & Chevre

    Posted on February 26, 2010
    Yum

    1/4 cup (1/2 stick) butter 2 (2 1/2- to 3-inch-diameter) beets, peeled, cut into 1/2-inch cubes 1 1/2 cups chopped white onion 1 cup arborio rice or medium-grain white rice 3 cups chicken or vegetable stock 1 tablespoon balsamic vinegar Read on!

    Posted in Main Dishes, Vegetable & Side Dishes


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    Spinach & Mushroom Stir-Fry with Green Garlic, Ginger and Soy

    Posted on February 26, 2010
    Yum

    2 teaspoons toasted sesame oil 2 tablespoons minced fresh ginger 1 1/2 tablespoons minced green garlic 8 ounces shiitake mushrooms, stems trimmed, caps sliced 8 ounces white mushrooms, sliced 4 ounces cremini mushrooms 1 bunch spinach, stems trimmed 6 spring Read on!

    Posted in Main Dishes, Vegetable & Side Dishes


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    Lamb & Basmati-Stuffed Tomatoes

    Posted on February 26, 2010
    Yum

    2 large firm tomatoes 2 tablespoons (1/4 stick) butter 1/2 large onion, chopped 1/2 pound ground lamb 1/4 cup dry red wine 2 Tbs chopped fresh mint 4 tablespoons chopped fresh parsley 1/4 teaspoon ground cinnamon 1/2 cup cooked basmati Read on!

    Posted in Main Dishes

    Tagged tomato

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