We’ve been cooking in the New South for years – taking top-quality local ingredients and exploring recipes from all over the globe with them. We have an affinity for dishes created by cooks from hot-weather places everywhere. In Africa, Asia, India, Mexico, South America, and the Mediterranean, they know what to do with our summer bounty, and we constantly look to them for inspiration. Our kitchen travels have led to the creation of curries and cold soups, omelettes and salads, gazpachos, tzaziki, and salsas. Here’s a roundup of some of our favorites—your passport to summer global cooking!