Roasted Asian Sweet Potatoes with Miso-Scallion Butter

Posted on
Yum

1# sweet potatoes, washed

4 Tbs. butter, softened

1 Tbs. white miso paste

3 sping onions, white and light green part only, minced

Roast sweet potatoes at 450 until soft. Mix butter, miso, and scallions together until creamy. Split sweet potatoes open and serve with butter mixture.

Posted in Vegetable & Side Dishes

About RecipesFHD

Our mission is to build a strong local food community by connecting our members to the farmers, ranchers and artisans who produce their food. Farmhouse Delivery partners with local farmers and ranchers to deliver the highest-quality, sustainably produced food to directly to your door. We believe that the road to a thriving, healthy local food system is paved with inspiring recipes, the freshest, tastiest food, a return to the family table and a commitment to our local community. We are passionate supporters of the local food movement, and want to make it convenient, affordable, and exciting for people to eat healthy, fresh, seasonal, local food.

Leave a Reply