Panfried Smashed Potatoes

 

• 8 small- to medium-sized new potatoes
• kosher salt
• 3/4 cup olive oil
• 1/2 cup Parmesan, grated
• fresh parsley, minced
• freshly cracked black pepper
Boil the potatoes in salted water whole until just tender.  Drain and cool slightly.  Press down on potatoes with the heel of your hand or with a spatula and smash.  Don’t smash completely or they will fall apart.  Heat olive oil in non-stick skillet.  Place potatoes in skillet and fry without moving until brown and crispy.  Flip over and fry other side.  Drain on paper towels and sprinkle with parmesan, parsley, and pepper.
• 8 small- to medium-sized new potatoes
• kosher salt
• 3/4 cup olive oil
• 1/2 cup Parmesan, grated
• fresh parsley, minced
• freshly cracked black pepper
Boil the potatoes in salted water whole until just tender.  Drain and cool slightly.  Press down on potatoes with the heel of your hand or with a spatula and smash.  Don’t smash completely or they will fall apart.  Heat olive oil in non-stick skillet.  Place potatoes in skillet and fry without moving until brown and crispy.  Flip over and fry other side.  Drain on paper towels and sprinkle with parmesan, parsley, and pepper.

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