Grilled Chicken and Peaches with Chipotle-Peach Vinaigrette

  • 1/3 cup peach preserves
  • 2 Tbs. white balsamic vinegar
  • 2 tsp. brown sugar
  • 1 Tbs. whole grain mustard
  • 4 teaspoons red wine vinegar
  • 1 chipotle chile, rinsed (remove seeds for less heat)
  • 1/3 c. extra-virgin olive oil plus additional for brushing
  • 1 teaspoon chopped fresh cilantro plus sprigs for garnish
  • 5 peaches, rinsed, fuzz wiped away, each cut into 8 wedges
  • I chicken, cut into 6 pieces

Prepare grill (medium-high heat). Place preserves, balsamic vinegar, brown sugar, 2 peaches, red wine vinegar, mustard and chipotle in a blender.  With machine running, drizzle in olive oil until emulsified. Season dressing with salt and pepper. Transfer 1/4 cup dressing to small bowl.

Brush remaining peaches and chicken with dressing. Sprinkle with salt and pepper. Grill chicken until cooked through, about 10 minutes per side. Grill peaches until slightly charred, about 2 minutes per side.

Serve chicken and peaches drizzled with extra dressing and showered with cilantro leaves.

Posted in Main Dishes

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Our mission is to build a strong local food community by connecting our members to the farmers, ranchers and artisans who produce their food. Farmhouse Delivery partners with local farmers and ranchers to deliver the highest-quality, sustainably produced food to directly to your door. We believe that the road to a thriving, healthy local food system is paved with inspiring recipes, the freshest, tastiest food, a return to the family table and a commitment to our local community. We are passionate supporters of the local food movement, and want to make it convenient, affordable, and exciting for people to eat healthy, fresh, seasonal, local food.

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