Beat the Heat with This Summer French Bistro Salad

Our lifestyle & recipe guru Rebecca Lilly Costa is at it again! Stay cool this summer with this light and bright fresh salad that Rebecca was inspired to create with her Farmhouse Delivery groceries. It’s delicious and so simple to make. Bon Appétit!

Serves: 2

Ingredients:

2 c green beans, trimmed

1/2 watermelon radish, thinly sliced

2 hard boiled eggs, halved lengthwise

2 tbsp fresh parsley

1 tbsp chopped scallion

Dressing:

2 tbsp olive oil

2 tbsp spicy mustard

1/2 lemon, juiced

1/2 tsp salt

1/2 tsp black pepper


Instructions:

❶ Blanch green beans in boiling water for thirty seconds- transfer to ice-cold water to cool.

❷ Toss with eggs and radishes.

❸ In a small bowl, mix dressing to combine. Drizzle over salad and toss.

❹ Sprinkle with fresh herbs and scallions.

Enjoy!


For more lifestyle ideas and recipes from Rebecca, you can find her here.

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