Apple-Fig Compote

  • 1/3 cup fig preserves
  • 1 (3- by 1/2-inch) strip lemon zest, thinly sliced lengthwise
  • 1 (3- by 1/2-inch) strip orange zest, thinly sliced lengthwise
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons fresh orange juice
  • 3 tablespoons sugar
  • 2 apples, peeled and cut into 1/4-inch dice

Simmer preserves, zests, juices, sugar, and a pinch of salt in a small heavy saucepan over medium-low heat, stirring occasionally, until thick and syrupy, about 5 minutes.

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