Sauteed Kale and Quinoa Salad with Orange Vinaigrette Kale is one of our favorite super healthy, super friendly and super easy to use superfoods! Here’s an easy way to whip up a nutritious salad utilizing this nutrient-dense leafy green and Read on!
Oven Risotto with Tuscan Kale Pesto Are you sitting down? Because we’re about to change things for you forever and we don’t want anyone to get hurt. In a recent issue of Bon Appetit, we discovered that you can cook Read on!
Valentine’s Day shouldn’t have to hurt. Yet not a February 14th ever goes by without the excruciating memory of the night I had my heart and spirit utterly broken–not by a person, but by a restaurant, and by my own Read on!
Last night I developed a serious crush on Kendall and John Antonelli. About 15 of us were gathered in their stylish little jewelbox of a cheeseshop to taste and learn about cheese. “This is the cheese that made me fall Read on!
1/2 cup French (small) green lentils 2 cups water 3/4 teaspoon salt 6 tablespoons extra-virgin olive oil 1 large onion, finely chopped (2 cups) 1/4 teaspoon black pepper 3/4 pound kale (preferably Tuscan; sometimes labeled “lacinato”) 3/4 pound dried short Read on!
3 1/2 cups chicken stock 3 1/2 cups water 1 teaspoon fine sea salt 1 bunch kale 1 1/4 cups finely chopped onion 1 tablespoon olive oil 2 tablespoons unsalted butter 3 garlic cloves, minced 1 1/2 cups Arborio rice Read on!
1 Tbsp. extra-virgin olive oil 1/2 cup finely chopped onion 2 large sweet potatoes, or several small ones, peeled and diced 2 garlic cloves, minced 1 tsp. chopped fresh rosemary leaves 1 1/2 lb. kale, washed, dried, and chopped into Read on!
3/4 to 1 pound lacinato kale (also called Tuscan kale) or tender regular kale, stems and center ribs discarded 2 tablespoons finely chopped shallot 1 1/2 tablespoons fresh lemon juice 1/4 teaspoon salt 1/4 teaspoon black pepper 4 1/2 Read on!
6 tablespoons extra-virgin olive oil, divided 4 1 1/2-inch-thick slices ciabatta bread, crusts removed, each slice quartered chopped fresh herbs 3 garlic cloves, finely chopped 1/4 teaspoon dried crushed red pepper 1 bunch kale, thinly sliced 2 c chicken Read on!