Whenever I return to Beaumont, I inevitably bump into a certain woman who corners me and jabs her finger under my nose. “I still miss that beet salad!” she exclaims accusingly. At Liberty Market & Cafe we served a roasted Read on!
3 tablespoons vegetable oil 1 medium onion, diced Salt and pepper 2 cloves garlic, minced 1 tablespoon curry powder 1 tablespoon ground cinnamon 1 teaspoon ground coriander 1 teaspoon ground cloves 1/4 teaspoon cayenne pepper 1 cup whole milk plain yogurt 3/4 cup half-and-half Read on!
Just when we thought we’d tried every salad recipe in the book, this rendition came along to prove that lettuce can be enjoyed hot, just like your other favorite dinner veggies. This week, we decided to throw some romaine on Read on!
4 tablespoons olive oil, divided 1 shallot, chopped 1/2 cup coarse fresh breadcrumbs made from crustless French bread 2 teaspoons grated lemon peel 1 bunch broccoli, cut into 2-inch-long florets (save leftover stems for broccoli soup) 2 tablespoons fresh lemon Read on!
1 lb boneless lamb cubes 1 teaspoon black pepper 1 1/2 teaspoons salt 1 to 3 tablespoons olive oil 1 large onion, chopped 1 celery rib, chopped 3 garlic cloves, finely chopped 4 teaspoons ground cumin 2 teaspoons ground coriander Read on!
Twine, butterflies, quill pens, little worms, wheels, snails shells, little ears, angel hair, twins, radiators, cocks’ combs, shoestrings, little tongues, wood knots, little sparrows, rifles, and priest-stranglers. An accounting of the goods and customers in a post-apocalyptic rag and bone Read on!
1 bunch broccoli, cut into florets. 1 clove garlic, minced 2 small apples, cut into slices, or diced ½ small red onion, thinly sliced ½ c. toasted almonds, chopped 1/4 c. almond butter 1 Tbs. soy sauce 3 Tbs. warm Read on!
2 tsp. fennel seeds 1-2 bulbs fennel 1 small red onion 1 russet potato, peeled and sliced paper thin 2 cloves garlic, minced olive oil salt and pepper 3 Tbs. minced fennel fronds 1/2 c. cream or half and half Read on!
Anise Dreams There are moments in life where you have a sudden realization that you are living what had once been your wildest dreams. Such was my thought as I stood over Stephanie, who crouched over the row of fennel, Read on!