1/4 cup extra virgin olive oil 1 1/2 teaspoons crushed red pepper flakes 1/2 teaspoon fine grain sea salt 3 medium cloves of garlic, finely chopped 1 28-ounce can crushed red tomatoes zest of one lemon Combine the olive Read on!
Eating is a moral act. Eating is a political act. Eating can be an act of delicious rebellion, joyful defiance in the face of corporatism and greed. For this holiday celebrating our freedom, let us not forget to celebrate our Read on!
1 canteloupe, peeled, seeded, and cut into chunks 1 large or several small heirloom tomatoes, cut into chunks 1 small handful fresh basil, roughly chopped for vinaigrette: juice & zest of 1 lemon large pinch sugar 1/3 c. olive oil Read on!
1 Tbs. flavorless vegetable oil or coconut oil 1 small red onion, diced 2 cloves garlic, minced 1″ piece fresh ginger, peeled and sliced 1 small hot pepper, minced 1 stalk lemongrass, outer layers peeled away, tender inside near Read on!
6 slices bacon 1 head butter lettuce, washed and torn or 1 head romaine lettuce, washed and torn 8 ounces cherry tomatoes, halved 1 garlic clove, pressed 3 tablespoons mayonnaise 1 1/2 tablespoons white-wine vinegar Cook bacon in large skillet Read on!
I am un-American. At least that is what people tell me when they discover that we don’t have a television. “Do you mean you don’t have cable?” they will sometimes ask, hopefully, thinking we might be a little pitiful, but Read on!
1 large garlic clove 1/4 teaspoon salt 2 tablespoons fresh lime juice 1 tablespoon sugar 2 tablespoons vegetable oil 1 (2-inch-long) fresh serrano or jalapeño chile, minced, including seeds 1/4 to 1/2 teaspoon Asian fish sauce 1/2 seedless cucumber (often Read on!
3 tablespoons vegetable oil, divided 2 cups fresh corn kernels 1 cup chopped white onion 3 cloves garlic, finely chopped 4 medium tomatoes, roughly chopped 3 medium zucchini, diced 1 cup canned black beans, rinsed and drained 1 teaspoon fresh Read on!
8 1/3-inch-thick slices brioche or challah Approximately 8 oz. mozzarella cheese, sliced 2 large heirloom tomatoes (preferably Brandywine), cut into 1/4-inch slices 1/4 cup (1/2 stick) butter Arrange 4 bread slices on work surface. Top bread with half of cheese Read on!