Tibetan Ratatouille
adapted from Beyond the Great Wall, Jeffrey Alford and Naomi Duguid 4 Asian eggplants 2 medium tomatoes 4 green onions 2 T toasted sesame oil 1 T minced garlic 1 T grated ginger 2 t salt 1/2-1 c homemade chicken Read on!
Search Results for: eggplant
Okra Fritters with Shrimp & Peach Salsa
Farming runs in Katie Kraemer and David Pitre’s blood. Katie’s father was a citrus farmer in California, and she says now, “I used to be so proud to write ‘farmer’ for my parents’ occupation when I had to fill out Read on!
Shrimp & Mushroom Stuffed Peppers
4 sweet peppers, cut in half lengthwise and seeds removed (or one eggplant, cut in half lengthwise and flesh scooped out and diced) 1/2 pound mushrooms, washed and sliced 3 tablespoons olive oil 1 onion, diced 2 cloves garlic, minced Read on!
Pasta alla Norma
Salt 1 large eggplant (1 1/2 pounds or so), peeled and sliced into 1/4-inch thin slices Extra virgin olive oil for brushing on eggplant 2 tablespoons extra virgin olive oil 3 large cloves of garlic, minced 1 28-ounce can diced Read on!
Grilled Marinated Vegetables
• 1 red pepper • 1 yellow pepper • 2 medium squash or zucchini • 1 eggplant • 1 bunch leeks • sea salt and freshly ground black pepper • extra virgin olive oil • 1 large bunch of Read on!