Whenever I return to Beaumont, I inevitably bump into a certain woman who corners me and jabs her finger under my nose. “I still miss that beet salad!” she exclaims accusingly. At Liberty Market & Cafe we served a roasted Read on!
1 lb boneless lamb cubes 1 teaspoon black pepper 1 1/2 teaspoons salt 1 to 3 tablespoons olive oil 1 large onion, chopped 1 celery rib, chopped 3 garlic cloves, finely chopped 4 teaspoons ground cumin 2 teaspoons ground coriander Read on!
• 1 bunch carrots, washed and peeled • ½ bunch Italian parsley • 4 teaspoons sesame seeds, toasted, or poppy seeds • zest and juice of 1 orange • 2 lemons • extra virgin olive oil • 2 tablespoons Read on!
• 1 bunch carrots • 2 level teaspoons whole cumin seeds • 1 or 2 small dried chillies (or substitute 1 Tbs paprika) • sea salt and freshly ground black pepper • 2 cloves of garlic, peeled and minced Read on!
1 bunch beets, peeled and grated 3 carrots, peeled and grated 1 spring onion, sliced ¼ c. pecan halves, toasted and chopped ¼ c. crumbled Bosque blue cheese ¼ c. rice wine vinegar 1 t. balsamic vinegar 2 t. Read on!
2 garlic cloves, minced 3 tablespoons sugar 1 1/2 tablespoons Asian fish sauce 1 1/2 tablespoons vegetable oil 1 tablespoon fresh lime juice 1 1/2 teaspoons Sriracha or other Asian hot chile sauce 2 chicken breasts, skin and bone removed, Read on!
1 bunch beets, roasted til just tender, peeled and quartered 1 bunch carrots, peeled and cut into 2” lengths 3 tablespoons Dijon mustard 2 tablespoons white-wine vinegar 1 tablespoon water 1 tablespoon sugar 3/4 teaspoon salt 1/3 cup olive Read on!
1 large daikon or 1 bunch red radish, grated 1 bunh carrots, peeled & grated 1 spring onion, sliced ¼ cup chopped parsley or cilantro 1/3 cup seasoned rice vinegar 2 1/2 tablespoons minced peeled fresh ginger 1 1/2 Read on!
For carrots 2 tablespoons sugar 1 tablespoon fresh lemon juice 2 teaspoons sweet paprika 1 teaspoon ground cumin 1/2 teaspoon cinnamon 1/4 teaspoon cayenne 1 teaspoon salt 1/4 cup olive oil 1 bunch medium carrots, grated For tapenade 1 Read on!