Salvadoran Stuffed Masa Cakes with Quick-Pickled Slaw
1/2 pound fresh mozzarella, coarsely grated (2 cups) 1 cup cooked small red beans or kidney beans, rinsed and drained if canned 1/4 cup crumbled smoky bacon (optional) 4 cups corn tortilla flour (masa harina) 3 cups water at room Read on!