Chile-Dusted Paloma

Wherever your holiday takes you, we hope you’ll raise a glass of good cheer in celebration of our local farming community. Our paloma combines sweet-tart ruby red grapefruit juice with smoky mescal and a salty, spicy dusting of chile powder along the rim. A perfect drink to celebrate those who fill our kitchens with delicious food all year long. Salad, A Votre Sante, Skol, Salute! However you say it, here’s to another year of good health and good things to eat!

Serves: 1
Total Time: 2 minutes

  • 1/2 c freshly-squeezed ruby red grapefruit juice
  • 2 oz mezcal
  • chile powder and salt for the rim
  • cracked ice
  • grapefruit wedge for garnish


  1. In a cocktail shaker, combine ice, mezcal, and grapefruit juice.
  2. Shake well and pour into a glass rimmed with chile and salt and filled with more cracked ice. Cheers!
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About RecipesFHD

Our mission is to build a strong local food community by connecting our members to the farmers, ranchers and artisans who produce their food. Farmhouse Delivery partners with local farmers and ranchers to deliver the highest-quality, sustainably produced food to directly to your door. We believe that the road to a thriving, healthy local food system is paved with inspiring recipes, the freshest, tastiest food, a return to the family table and a commitment to our local community. We are passionate supporters of the local food movement, and want to make it convenient, affordable, and exciting for people to eat healthy, fresh, seasonal, local food.

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