Roasted Beet & Avocado Salad
• bunch beets, roasted, peeled, and thinly sliced • 1 avocado, peeled and cut into wedges • 4 spring onions, minced • 1 ball Full Quiver Farms fresh mozzarella • juice of ½ lemon • ¼ c olive oil Read on!
• bunch beets, roasted, peeled, and thinly sliced • 1 avocado, peeled and cut into wedges • 4 spring onions, minced • 1 ball Full Quiver Farms fresh mozzarella • juice of ½ lemon • ¼ c olive oil Read on!
• 1 bunch of spinach, chopped, cooked, and well drained • 2 egg yolks • ¾ c Wateroak ricotta, drained • ¾ c finely grated parmesan • 2 T + 1 c flour • ½ t freshly grated nutmeg Read on!
1 bunch garlic scapes, top flowery part removed, cut into ¼-inch slices 1/3 cup pecans ¾ cup olive oil ¼-1/2 cup grated parmesan ½ teaspoon salt black pepper to taste Place scapes and walnuts in the bowl of a food Read on!
3/4 to 1 pound lacinato kale (also called Tuscan kale) or tender regular kale, stems and center ribs discarded 2 tablespoons finely chopped shallot 1 1/2 tablespoons fresh lemon juice 1/4 teaspoon salt 1/4 teaspoon black pepper 4 1/2 Read on!
6 tablespoons extra-virgin olive oil, divided 4 1 1/2-inch-thick slices ciabatta bread, crusts removed, each slice quartered chopped fresh herbs 3 garlic cloves, finely chopped 1/4 teaspoon dried crushed red pepper 1 bunch kale, thinly sliced 2 c chicken Read on!
1/2 cup orzo (rice shaped pasta) 1 1/2 tablespoons mayonnaise 2 teaspoons fresh lemon juice 4 radishes, quartered and slice thin 1 tablespoon minced fresh herbs Into a small saucepan of boiling salted water stir orzo and cook until Read on!
1/2 cup heavy cream 3 teaspoons fresh herbs, chopped 6 tablespoons (3/4 stick) unsalted butter 2 pounds crimini mushrooms, cut into 1/4-inch-thick slices (10 1/2 cups) 3 large leeks, white and pale green parts only, cut into 1/4-inch dice (2 Read on!
1 cup water 2 slices smoky bacon, sliced crosswise into 1/4-inch strips 1 bunch collard greens, stems and tough inner ribs discarded 1 large onions, chopped 1/2 cup coarse dry bread crumbs 1/4 cup plus 2 tablespoons freshly grated Read on!
1/3 cup pecans, chopped 4 tablespoons extra-virgin olive oil, divided 2 large onions, quartered lengthwise through root end, sliced crosswise (about 4 cups) 3 garlic cloves, minced 1 bunch beets with fresh healthy greens; beets peeled, each cut into Read on!