1 bulb green garlic, minced 8 oz. mixed mushrooms, sliced 2 cloves garlic, minced 1 onion, slivered olive oil salt and pepper 1 splash wine–red or white (whatever you’re drinking) 1 pot polenta, cooked according to package directions Heat olive Read on!
1 pound new potatoes 1 onion, slivered 1 clove garlic, minced 1/2 pound crimini mushrooms, sliced (optional) 1 pepper, julienned olive oil salt and pepper Boil potatoes whole until just tender. Let cool and cut into 2″ pieces. Heat olive Read on!
4 sweet peppers, cut in half lengthwise and seeds removed (or one eggplant, cut in half lengthwise and flesh scooped out and diced) 1/2 pound mushrooms, washed and sliced 3 tablespoons olive oil 1 onion, diced 2 cloves garlic, minced Read on!
4 large or 6 medium red, gold or yellow sweet peppers (like Marconi!) 6 ears white corn shucked 1 tablespoon extra-virgin olive oil 1 cup chopped onion 2 garlic cloves, minced 2 cups sliced mushrooms 1/2 pound cherry tomatoes Read on!
1 pound summer squash, cut lengthwise into quarters olive oil salt and pepper 4 shallots, minced 1 large clove garlic, minced 1 pound oyster mushrooms, stems removed 4 teaspoons tomato paste diluted with 1/4 cup water or red wine 2 Read on!
1/4 cup (1/2 stick) unsalted butter 2 1/2 cups chopped onions 1/2 pound mixed crimini and oyster mushrooms, sliced (about 3 cups) 1 pounds white scallop or other summer squash, grated 1/2 c vegetable or chicken stock 4 cups basic Read on!
1 onion, minced 4 cloves garlic, minced 1 chicken carcass, meat removed and set aside 4 oz mushrooms, sliced 1 pound summer squash, sliced 1 small tomato, diced 1 c cooked wild rice ½ c white wine 1 piece parmesan Read on!
4 cups 1/2-inch pieces seeded peeled fresh sugar pumpkin or butternut squash 1 1/2 tablespoons olive oil 4 1/2 cups chicken stock 1 cup mascarpone cheese 1/2 teaspoon ground cinnamon 1/4 cup (1/2 stick) butter 12 ounces shiitake mushrooms, stemmed, Read on!
1/2 cup heavy cream 3 teaspoons fresh herbs, chopped 6 tablespoons (3/4 stick) unsalted butter 2 pounds crimini mushrooms, cut into 1/4-inch-thick slices (10 1/2 cups) 3 large leeks, white and pale green parts only, cut into 1/4-inch dice (2 Read on!