Some of the world’s most delicious culinary inventions were born of necessity. Too much, too little, too fresh, too hard to transport? Taste nirvana. Bacon, smoked salmon, duck confit, wine, whiskey, cheese, hominy, sauerkraut . . . all of these Read on!
Some of the world’s most delicious culinary inventions were born of necessity. Too much, too little, too fresh, too hard to transport? Taste nirvana. Bacon, smoked salmon, duck confit, wine, whiskey, cheese, hominy, sauerkraut . . . all of these Read on!
Everyone eats. But not everybody cooks. The other night, I trudged out into the gray drizzle to buy a bottle of wine and some paprika. I parked my car in Dante’s seventh level of hell, rode up two escalators, pushed Read on!
Whenever I return to Beaumont, I inevitably bump into a certain woman who corners me and jabs her finger under my nose. “I still miss that beet salad!” she exclaims accusingly. At Liberty Market & Cafe we served a roasted Read on!
Last week, I received a disturbing email from someone who was quite worked up about the pig roast we have planned for next month. The response overall has been great, and I personally can’t wait to spend a beautiful autumn Read on!