Fig & Onion Bruschetta
Figs: 1 cup fresh figs, stemmed, halved 1 cup boiling water 3/4 cup dry red wine 2 tablespoons sugar 1 small bay leaf 1/8 teaspoon coarse kosher salt 1 teaspoon red wine vinegar Onion: 1 1/2 teaspoons butter 1 Read on!
Figs: 1 cup fresh figs, stemmed, halved 1 cup boiling water 3/4 cup dry red wine 2 tablespoons sugar 1 small bay leaf 1/8 teaspoon coarse kosher salt 1 teaspoon red wine vinegar Onion: 1 1/2 teaspoons butter 1 Read on!
Figs: 1 cup fresh figs, stemmed, halved 1 cup boiling water 3/4 cup dry red wine 2 tablespoons sugar 1 small bay leaf 1/8 teaspoon coarse kosher salt 1 teaspoon red wine vinegar Onion: 1 1/2 teaspoons butter 1 1/2 Read on!