Spicy Mango Margarita
Ingredients:
- 12 oz Acasa Serrano Margarita Mix
- 1 cup Ripe Mango, cubed & frozen
- 1.5 oz Tequila
- Ice
- Honey
- Chile Salt, such as Tajin
Instructions:
- Rim glass with honey and dip into chile salt; set aside.
- To a blender add serrano margarita mix, frozen mango cubes, and tequila. Blend until smooth. Adjust taste and texture by blending in additional frozen mango and/or ice to taste.
Blue Basil Margarita
Ingredients:
- 8 oz Kosmic Kombucha Texas Blues
- 1.5 oz Tequila
- 0.5 oz Fresh Lime Juice
- 2-3 leaves Fresh Italian Basil, sliced into thin ribbons
- Fresh Blueberries
- Ice
Instructions:
- Fill a cocktail shaker with ice. Add Texas Blues kombucha, tequila, lime juice, and basil ribbons.
- Shake vigorously to combine.
- Strain onto fresh ice in a glass rimmed with salt.
- Garnish with fresh basil leaves and blueberries.
Coco-Cucumber & Lime Mocktail
Ingredients:
- 3 oz Pura Coco Coconut Water
- 0.75 oz Simple Syrup
- 0.75 oz Fresh Lime Juice
- 1 Small Cucumber, thinly sliced
- Pinch of salt
- Ice
Instructions:
- Fill a cocktail shaker with ice. Add coconut water, simple syrup, fresh lime juice, 5-6 slices of cucumber and a pinch of salt.
- Shake vigorously to combine, then strain onto fresh ice in a glass.
- Garnish with fresh cucumber slices.