1 pound fettucine or spaghetti

¼ c. chopped green garlic

1 strip bacon, cut into ½” pieces

¼ c. grated parmesan

2 c. arugula

olive oil

Sauté bacon in small skillet and cook til just done; place in large bowl with arugula.  Use same skillet to sauté green garlic and add to bowl with grated parmesan. Bring a large pot of salted water to a boil and cook pasta to al dente.  Drain and reserve ½ c. pasta cooking water. Add pasta and water to bowl with arugula and toss all together. Season to taste with salt and pepper.

1 pound fettucine or spaghetti

¼ c. chopped green garlic

1 strip bacon, cut into ½” pieces

¼ c. grated parmesan

2 c. arugula

olive oil

Sauté bacon in small skillet and cook til just done; place in large bowl with arugula.  Use same skillet to sauté green garlic and add to bowl with grated parmesan. Bring a large pot of salted water to a boil and cook pasta to al dente.  Drain and reserve ½ c. pasta cooking water. Add pasta and water to bowl with arugula and toss all together. Season to taste with salt and pepper.