Butternut Squash Risotto with Crispy Sage
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By: Holly Tieu, Product Manager at Farmhouse Delivery Serves 4; Cook Time: 50 minutes Ingredients: 4 cups butternut squash, chopped into 1/2-inch cubes 1/4 cup shallots or yellow onion, finely diced 2 cloves garlic, finely diced 3 cups chicken broth Read on!